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Breakfast
is 12 euro per person and is
served from 8:30 a.m.
Dinner
is offered at the Chateau and is
a “Table d’hôte”. The price is
€45 per person
and this includes complimentary aperitifs,
wine is extra. Table d'hote must be reserved.
There are two choices of starters one hot,
one cold and two choices of main
course, one
meat, one fish, a cheese and salad course
and dessert. The chef is
always happy to cater
for vegetarians or guests with special dietary
needs, just
mention this when booking.
Table d’hôte must be reserved in advance and at the latest, a day
ahead. Guests usually gather together with the hosts in one of the salons or on
the terraces for drinks before dinner. Dinner is then served between 8:oo p.m.
and 8:30 p.m. in the dining room of the Chateau and the guests are seated at
individual tables.
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